Read all of the latest food fraud news, food testing analysis, food authenticity testing news and commentary from Bia Analytical.
Belfast, Northern Ireland based Bia Analytical Ltd has developed a rapid and robust screening technique to detect economically motivated adulteration in paprika using our innovative and leading laboratory-based food authenticity testing services.
Belfast, Northern Ireland based Bia Analytical Ltd has expanded its laboratory-based food authenticity testing services with two additional spices, black pepper and turmeric. The company now offers rapid authenticity testing for four herbs and spices – oregano, sage, black pepper and turmeric. In addition, the company will also start providing bespoke model development services for customers with specific authenticity testing needs.
The majority of scientific testing for food safety and food authenticity purposes in feeds and foods requires samples to be collected from various points in the supply chain and dispatched to laboratories. This is how it has been done for a long time, but there is a growing need and demand from industry to move to more on-site testing.
McCormick’s VP welcomes investigation into sage fraud and celebrates its own clean results whilst reminding consumers that not all sage is equal.
Following on from the concerning report published by Which in July 2015 that focused on the likelihood of adulterated oregano appearing in the spice racks of UK consumers, a follow-on study has now been undertaken that highlights similar concerns linked to Sage.
BELFAST food testing specialist Cibus Analytical (now t/a Bia Analytical) has completed a £570,000 seed funding round which it will use to help tackle food contamination and adulteration at a time when fraud is costing the UK food and drink industry £12 billion a year.
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