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ISO 17025 accredited tests

Oregano, Basil, Thyme, Rosemary, Sage, Parsley, Mint, Paprika, Coriander, Fennel, Cumin, Turmeric, Saffron Powder, Ginger, Garlic, Chilli Powder, Black Pepper, White Pepper, Cinnamon/Cassia.

View Bia Analytical’s ISO 17025 accreditation here or scan the QR code below:

Scan QR code to view Bia Analytical's ISO 17025 accreditation

Waiting to be accredited.

(created using the same methodology and process as our ISO 17025 accredited tests)

Coriander Leaf, Saffron Threads, Tarragon.
NEW Common Wheat flour.

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Sample Size

Typically, we require a minimum of 10g of sample for analysis but recommend supplying up to 30g to provide a representative sample. For saffron powder a minimum of 0.5g is required.

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Turnaround time

Turnaround time is typically 3 working days from receipt of sample to issuing of Certificate of Analysis.

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Shipping Address

Bia Analytical Ltd
School of Biological Sciences
Queen’s University Belfast
14a Lennoxvale

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