Lab Testing
Bia Analytical provides authenticity testing for herbs, spices and flour, supporting the entire supply chain with rapid, and reliable, lab-based solutions.
We specialise in spectroscopy and advanced chemometric modelling to test the integrity of your samples.
Our non-targeted approach doesn’t look for specific adulterants but instead provides a comprehensive indicator of authenticity.
Sample Size
We require at least 10g of sample for analysis (30g recommended for accuracy), or 0.5g for saffron powder.
Shipping Address
Bia Analytical Ltd
School of Biological Sciences
Queen’s University Belfast
14a Lennoxvale, Belfast, BT9 5BY
Turnaround time
Turnaround time is typically 3 working days from receipt of sample to issuing of Certificate of Analysis.
With ISO 17025 accreditation for 20 herbs, spices and wheat flour, you can trust in our robust and precise sample handling processes.