Lab Testing Service

Bia Analytical offers a number of authenticity laboratory tests to support those involved in the herbs and spices supply chain:

• Oregano - ISO 17025 accredited, test performed by Queens University Belfast
• Sage - ISO 17025 accredited, test performed by Queens University Belfast
• Black pepper
• Turmeric
• Paprika
• Ginger
• Cumin
• Garlic
• White Pepper
• Coriander
• Thyme
• Parsley
• Basil
• Fennel
• Cinnamon & Cassia
• Chilli Powder
• Rosemary
• Mint
• Saffron Powder

Typically, we require a minimum of 10g of sample for analysis but recommend supplying up to 30g to provide a representative sample. For saffron powder a minimum of 0.5g is required.
 

Turnaround time is typically 3 working days from receipt of sample to issuing of Certificate of Analysis.

 

Shipping Address: 

Bia Analytical Ltd

School of Biological Sciences

Queen’s University Belfast

14a Lennoxvale 

Belfast

BT9 5BY
 

For a quotation and shipping details, please contact us.