Lab Testing Service

Bia Analytical offers a number of authenticity laboratory tests to support those involved in the herbs and spices supply chain:

Oregano - ISO 17025 accredited, test performed by Queens University Belfast
Sage - ISO 17025 accredited, test performed by Queens University Belfast
Black pepper
Turmeric
Paprika
Ginger
Cumin
Garlic
White Pepper
Coriander
Thyme
Parsley
Basil
Fennel
Cinnamon & Cassia
Chilli Powder
Rosemary
Mint

Typically, we require a minimum of 10g of sample for analysis but recommend supplying up to 30g to provide a representative sample.

Turnaround time is typically 3 working days from receipt of sample to issuing of Certificate of Analysis.

For a quotation and shipping details, please contact us.

Lab Testing Service

Our state-of-the-art food laboratories carry out accurate and rapid 3-day lab testing and analysis to minimise the risk of food fraud to your business.

Bespoke Models

We offer the development of bespoke models to meet individual customer needs in addition to our sector wide models.

Portable Testing

Coming Soon - over recent months the team have been developing the technology and equipment to enable our customers to test samples locally, on site.

Keep up-to-date with the latest food fraud news and alerts

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