Lab Testing Service

Bia Analytical offers four authenticity laboratory tests to support those involved in the herbs and spices supply chain:

• Oregano - ISO 17025 accredited
• Sage - ISO 17025 accredited
• Black pepper
• Turmeric
• Paprika

New laboratory testing methods are currently being developed for other herbs and spices. The following authenticity models will be added to our portfolio in 2021:

• Ginger
• Cumin
  
• Garlic

We expect to extend our product portfolio to 25 models by the end of 2021 with new product groups being added in the future.

Typically, we require a minimum of 10g of sample for analysis but recommend supplying up to 30g to provide a representative sample.

Turnaround time is typically 3 working days from receipt of sample to issuing of Certificate of Analysis.

For a quotation and shipping details, please contact us.