Spectroscopy is rapid and non-destructive and has applications off-, in-, at- and on-line. FT-IR and NIR spectroscopy are two common spectroscopic techniques used in food applications. They both have a wide range of uses in food including:
In addition to developing our sector wide models we also offer a service where we develop bespoke models to meet individual customer needs, whether that be to authenticate products in their supply chain, supporting quality control of raw materials and/or finished products or indeed determine / ensure manufacturing processes are optimised / complete.
Please contact us if you are interested in discussing bespoke model development further.
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