Spectroscopy is rapid and non-destructive and has applications off-, in-, at- and on-line. FT-IR and NIR spectroscopy are two common spectroscopic techniques used in food applications. They both have a wide range of uses in food including:
In addition to developing our sector wide models we also offer a service where we develop bespoke models to meet individual customer needs, whether that be to authenticate products in their supply chain, supporting quality control of raw materials and/or finished products or indeed determine / ensure manufacturing processes are optimised / complete.
Please contact us if you are interested in discussing bespoke model development further.
Lab Testing Service
Our state-of-the-art food laboratories carry out accurate and rapid 3-day lab testing and analysis to minimise the risk of food fraud to your business.
We offer the development of bespoke models to meet individual customer needs in addition to our sector wide models.
Keep up-to-date with the latest food fraud news and alerts