High sensitivity molecular ID
Real time chemical analysis
Ambient mass spectrometry analyses samples in their natural state, without any preparation or extraction.
A gentle ionisation technique is applied directly to the surface of the sample, creating ions. The ions are separated and their composition is detected based upon the mass-to-charge ratio.
By analysing the unique chemical fingerprints of ionised meat samples, ambient mass spectrometry enables fast, accurate detection of species, origin, and potential adulteration from a single sample.
Introducing REIMS technology
Rapid Evaporative Ionisation Mass Spectrometry
REIMS is a form of ambient mass spectrometry that enables fast, high-throughput testing without the need for sample preparation.
It offers a streamlined alternative to traditional methods, allowing large volumes of meat samples to be analysed in shorter timeframes as existing methods. By generating chemical fingerprints in real time, REIMS supports rapid decision-making around meat quality, compliance, identity and origin improving quality control across the supply chain.
How REIMS works
The sample is heated to evaporation
The aerosol contains molecules
Molecules are converted into ions
The ions are placed on a spectrum
Our cutting-edge REIMS solution offers a major advantage: a simple hand-held probe that eliminates the need for sample preparation. This means you get accurate test results in just minutes.
With a single analysis, REIMS provides insights into product quality, identity and consumer preference, streamlining decision-making like never before.
Paper trails and documentation are no longer enough. Rapid testing supports more robust quality control, better audit readiness, and helps close the grey areas where accidental or intentional mislabelling can occur.
Powerful, evolving technology with a broad platform of capabilities
Country of origin
Speciation
Adulteration
Animal by-product
Eating quality
Spectra are compared to reference samples
REIMS requires a database of reference samples for sample comparison – samples will either be compared against our existing database or new samples will need to be collected for analysis and modelling.
Samples submitted for testing do not necessarily need to be of retail quality, off-cuts or low-value material can also be used to build reference models.
Multiple tests can be determined from a single sample, such as breed, species, origin and quality.