Lab Testing Services
Bia Analytical offers a wide range of in-house laboratory-based authenticity tests across a range of products for those involved in the herbs and spices supply chain. Expanding into many other product groups including meats, soya, oils, flours, teas, coffees, and rice, the Bia Analytical lab can cover your authenticity requirements, providing a trusted, accredited and independent testing partner.
Oregano, Basil, Thyme, Rosemary, Sage, Parsley, Mint, Paprika, Coriander, Fennel, Cumin, Turmeric, Saffron Powder, Ginger, Garlic, Chilli Powder, Black Pepper, White Pepper, Cinnamon/Cassia.
View Bia Analytical’s ISO 17025 accreditation here or scan the QR code below:
Waiting to be accredited.
(created using the same methodology and process as our ISO 17025 accredited tests)
Coriander Leaf, Saffron Threads, Tarragon.
NEW Common Wheat flour.
Sample Size
Typically, we require a minimum of 10g of sample for analysis but recommend supplying up to 30g to provide a representative sample. For saffron powder a minimum of 0.5g is required.
Turnaround time
Turnaround time is typically 3 working days from receipt of sample to issuing of Certificate of Analysis.
Shipping Address
Bia Analytical Ltd
School of Biological Sciences
Queen’s University Belfast
14a Lennoxvale
Belfast
BT9 5BY