Ginger
Suspected Adulterants:
- Buckwheat
- Cornflour
- Rice flour
- Tapioca
This test is untargeted, it detects authenticity without looking for specific substances.
Limit of Detection of Adulterants: 10% Corn flour, 20% Rice flour
ISO 17025 accredited test
Sample Size
We require at least 10g of sample for analysis (30g recommended for accuracy), or 0.5g for saffron powder.
Turnaround time
Turnaround time is typically 3 working days from receipt of sample to issuing of Certificate of Analysis.
Shipping Address
Bia Analytical Ltd
School of Biological Sciences
Queen’s University Belfast
14a Lennoxvale
Belfast
BT9 5BY